BOARDS TO SHARE

APERITIF DINATORY AROUND THE WORLD ​

 

THE CORSICAN BOARD

Benielli artisanal charcuterie - Free-range pigs - Homemade cheeses ​

 

LATINO BOARD

Guacamole - Hummus - Salsa - Corn Chips ​

 

THE NORWAY BOARD

Wild salmon - Toasts and lemon ​

 

THE ASIAN BOARD

Salmon or shrimp nems board (6) - Thai sauce and condiments ​

 

THE GREEK BOARD

Tatzaki - Hummus - Eggplant caviar - Feta and cherry tomatoes ​

 

THE COCKTAIL BOARD

Shrimp cocktail and assortment of mayonnaises ​

 

THE GASTRO BOARD

Block of Duck Fois Gras - Wild smoked salmon - Toasts ​

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THE ORIENTAL BOARD (For 1)

Chicken curry & basmati rice ​

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 “LIKE THE KIDS” (For 1)

Coquillettes flavored with truffle - Semi-cooked with chocolate ​

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“LIKE GRANDMA” BOARD (for 2)

Minted pea soup - Butternut squash soup

by Chef Gilles Goujon *** ​

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SWEET BOARD (For 2)

Semi-cooked Valrhona dessert & Crème brulée ​

from Chefs Frederic Bot & Vincent Ferniot

 

 BOARDS' PRICES

BETWEEN 25 AND 29 EUROS INCLUDING VAT

OFF-BOARD GASTRO & CORSICA ​

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COCKTAIL MENU

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SELECTION OF WINES BY THE GLASS AND CHAMPAGNES

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SOFTS AND FRESH JUICES

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DAMMANN TEAS AND INFUSION

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